Restaurante Xaus, Hotel Regente Aragón
C/ Levante, 5 Salou. Tarragona 43840, Spain
Phone: +34 977 35 20 02 Fax: +34 977 35 20 03
“Xaus” Restaurant
The hotel's restaurants have been one of its strong points since its beginnings. Unlike the typical buffet service provided on the coast, the Regente Aragon has table service and a very high quality and highly varied menu.
The hotel's restaurant, Restaurante Xaus, has a modern and informal style with light leather chairs and wooden tables. There is a daily standard menu service featuring Mediterranean cuisine.
One of our “great “differences is that our pension is a minimenu, to which we daily add two first and two second plates of the day, so that our guests can enjoy a lot of variety.
The menu may be subject to changes as we always use the freshest seasonal produce.
To start
- Flesh of plum tomato salad with shavings of smoked salmon, a sprinkling of basil and quince vinaigrette € 8.50
- Trimmed stalks of Swiss chard filled with Ibérico ham and coated with a light béchamel sauce € 6.80
- Our inimitable Burgos black pudding Truffles, with a pinch of chocolate and crunchy almond (8 pieces ideal for sharing) € 9.50
- Plate of Ibérico ham and toast topped with tomato and Siruana virgin olive oil (100 g) € 18.00
- Sautéed papardelle with vegetable ribbons and teriyaki sauce € 7.10
- Mushroom and parmesan risotto with foie gras € 16.20
- Cream of seasonal mushrooms with cured ham croutons and green parsley oil € 7.40
- Cream of leek and potato with cubes of cod confit and cassava crisps € 9.00
- Bouillabaisse of fish and shellfish with a classic touch of Pernod € 10.80
To follow
OUR SPECIALS
- Casserole of chickpeas with freshwater crayfish in a court-bouillon € 12.80
- Gratin of cod with grilled vegetables and a topping of alioli with a Riudoms honey glaze € 15.40
- Traditional Lobster rice stew of the region (2 people) € 20.00 / person
- Lamb and potatoes roasted Aragon style served with a salad of fresh lettuce hearts € 15.50
FISH
- Battered Bay of Biscay hake garnished with crushed potatoes in garlic and parsley € 18.40
- Supreme of salmon cooked sous-vide on a bed of baby vegetables, spinach chips and red curry sauce € 15.60
- Grilled wild sea bream topped with prawns in a citrus sauce € 18.50
MEATS
- Pig’s trotters filled with seasonal mushrooms in a Priorat wine sauce € 18.20
- “Surf and turf” of free-range chicken and baby sea crayfish with homemade romesco sauce € 17.40
- Magret of duck on apple confit, Reus hazelnut crumble and a garnish of fresh rocket € 16.70
- Grilled fillet steak with a ragout of seasonal mushrooms € 20.40
- Slow-roasted caramelized suckling pig served with crackling and baby onions from Figueras € 18.40
- A 240 g slab of salted veal entrecote € 16.30
To finish
- Cinnamon chocolate foam with turrón ice-cream € 5.60
- Molten dark chocolate fritters with mandarin ice-cream € 6.40
- Homemade Granny Smith apple tarte Tatin € 5.20
- Lemon and cinnamon flavoured cream with a Modena balsamic reduction and red fruit € 4.80
- Pineapple ravioli filled with orange cream and liquorice jellies € 4.60
